Editor's Note: This article is from the
summer of 2004, but it is a timeless piece on the obesity epidemic facing
our country today. Tom Venuto discusses how this happened and how simple
(not necessarily easy) it is to lose weight to avoid becoming a statistic.
Why Are We So Fat? That's the question asked in the cover story of a
recent issue of National Geographic magazine.
"Americans enjoy one of the most luxurious lifestyles on Earth: Our food is
plentiful. Our work is automated. Our leisure is effortless. And it's
killing us," says Geographic senior writer Cathy Newman.
Some of the latest facts and statistics revealed in the article are
chilling:
* One out of three Americans is obese, twice as many as three decades ago
* The Center for Disease control and Prevention (CDC) has declared obesity
an "epidemic"
* 15% of children and teens are overweight, a nearly three fold jump since
1980
* Other countries are catching up to the United States, especially newly
industrialized nations. KFC opened a drive through restaurant in Beijing in
2002 with more on the way. UK snack food consumption rose 25% in the last
five years. Sales of processed food rose 20% in Latin America between 1980
and 2000.
* Being overweight is now associated with over 400,000 deaths per year
Editor's Note: The CDC released the figure of
"400,000 deaths per year" in mid 2004 and also stated that the current
trends suggest that it would surpass smoking-related deaths by 2005.
However, later in the year of 2004, the
CDC admitted to
overstating obesity deaths by as much as 20%.
Despite the error, that still means well over 300,000 people are dying from
obesity. And while obesity hasn't surpassed smoking-related deaths, if
current trends continue, it could happen by the end of this decade.
* Obesity is associated with an increased risk of heart disease, type 2
diabetes, osteoarthritis, stroke, and colon, breast and endometrial cancers
* Next year, obesity is expected to surpass smoking as the leading cause of
preventable death in the United States
* The Puget Sound Ferries increased their seat width from 18 to 20 inches to
allow room for bigger bottoms
* An ambulance company in Colorado retrofitted its vehicles with a winch and
a plus size compartment to accommodate patients up to a half a ton in weight
* A casket maker in Indiana now offers double-sized models
* One in four Americans gets ZERO exercise and one-third of Americans don't
get the minimum amount the government suggests we need just to avoid chronic
disease
* The average child will watch 10,000 commercials per year touting food or
beverages, nearly all of them for junk and fast food
So what's the answer to the question? What does this article reveal? Has a
new hormone been discovered that is secreted excessively in overweight
people? Was the obesity gene discovered and isolated, confirming that your
genetics determine whether fat is fate? Does blood sugar and insulin go
haywire in certain people regardless of how they eat or how they exercise?
Has it finally been proven that carbohydrates make us fat? Is the appetite
mechanism in the brains of overweight people out of kilter?
Although there may be a sliver of truth and scientific fact in each of the
statements above, none of them are the real reason we are so fat. The
conclusions made in the National Geographic article on the other hand, are
refreshing, because they are the right ones, and the most obvious ones: The
reason we are so fat is because we eat too much and exercise too little.
Surprise, surprise!
"For all the Americans who've blamed bulging bellies on a slow metabolism,
the jig is up," says Newman. "A report earlier this year by the Center for
Disease Control (CDC) finally confirms what many of us didn't want to admit:
We're fat because we eat a lot - a whole lot more - than we used to, and
most of the increase comes from refined carbohydrates (sugar)."
Marion Nestle, professor of nutrition at New York University is quoted in
the article as saying, "How about some common sense? It's a simple matter of
eating fewer calories. But nobody wants to talk about calories because doing
so does not sell books."
Truer words have never been spoken. Unfortunately, few people want to listen
to that simple message, "Eat less, exercise more," because everyone is too
busy looking for the latest breakthrough or the "next big thing in fat
loss."
Besides, fat loss couldn't be that simple, could it? Well, maybe fat loss
isn't "easy", and certainly "eat less, exercise more" is an
OVER-simplification, but the fundamental cause of obesity really IS that
simple and the facts confirming it are now in:
According to the CDC report, we ate 1775 pounds of food per year per person
in 2000, up from 1497 pounds in 1970.
In the 70's we ate 136 pounds of flour and cereal products and now it's up
to 200 pounds per person - and the increase is almost all from processed,
white flour, high sugar foods. Not to mention, everything has been
Super-sized. Example: 1955 McDonald's French fries: 2.4 ounces, 210
calories. 2004 Super size Fries: 7 ounces, 610 calories.
When you add this increased food intake (mostly refined food) on top of the
lack of exercise encouraged by technology, cars, video games, television,
washing machines, riding lawnmowers, elevators and other modern
conveniences, you have the recipe for obesity on a global scale.
In all our searching and waiting for the latest scientific discovery, the
newest pill, or the next breakthrough supplement that will free us from the
shackles of body fat, most people have continued to overlook or ignore that
simple and obvious advice: "Eat less, exercise more."
Is it really that simple? Isn't there a lot more to it? Well, yes, of
course. There's how much less, specifically, should you eat, what do you
eat, how much you exercise, what kind of exercise and so on. But those are
just details. Often what we must do, in order to see the big picture
clearly, and solve a problem, is to reduce the problem to its most basic
level FIRST before worrying about any details.
A principle called Occam's Razor was proposed by English philosopher and
theologian William Occam in the 14th century. It said, "Entities should not
be multiplied beyond what is necessary." Plainly stated, it means, "The
simplest and most obvious solution to a problem is usually the correct one
and the best one."
Does accepting this simple answer to the obesity epidemic make the process
of losing the weight any easier? Perhaps not, at least not physically.
Permanent fat loss will always require sweat, discipline and effort, and as
with freedom and liberty, "eternal vigilance" will be the price that must be
paid to keep the fat off once it is lost. In addition, it would be naïve not
to admit that genetics do play a small role, so weight loss will be a
greater challenge for some than for others.
However, if we would stop allowing ourselves to be so caught up and
immobilized by the myriad of different weight loss methods and theories
today and just acknowledge, accept and practice the simple advice given to
us in Newman's article - which we've all heard a thousand times before -
"Eat less, exercise more," we would not only be rewarded with results, we
would also see the fog of confusion that seems to shroud the whole "weight
loss thing" begin to lift. Certainty would take its place, and that would at
least give us the confidence to continue to forge ahead towards our goals.
Burn The Fat, Feed the Muscle (BFFM) is a fat loss program and lifestyle
which acknowledges the real, simple solution to fat loss: Eat (a little)
Less, Exercise (a whole lot) more. Don't allow yourself to remain or become a
part of these chilling obesity epidemic statistics. To learn more, visit:
www.BurnTheFat.com
Read other
articles by Tom Venuto
About the Author
Tom Venuto is an NSCA-certified personal trainer, lifetime natural
bodybuilder, certified strength & conditioning specialist (CSCS), and author of
the #1 best selling diet e-book, "Burn The Fat, Feed The Muscle." Tom has
written hundreds of articles and has been featured in IRONMAN, Natural
Bodybuilding, Muscular Development, Exercise for Men and Men's Exercise. To
contact Tom or get information on his e-book, visit
www.BurnTheFat.com