Editor's Note: The Negative Calorie Diet
works, but as you'll find out in today's article, it isn't necessarily the
smartest diet for long-term success.
The Negative Calorie Diet will help you lose weight. You might - as the
book promises - lose 14 pounds in 7 days. However, the diet is not one that
I use or recommend. Let me explain why.
The
Negative Calorie Diet is based on the idea that some foods cause you to
burn more calories digesting these foods than the actual calorie content of
the food itself.
It's true that some foods raise your metabolic rate more than others do.
Carbohydrate and protein, for example, contain about four calories per gram.
But, the thermic effect of protein is far greater than that of carbohydrate.
In other words, some of the energy in each gram of protein is wasted as heat
during the process of digestion and metabolism. The thermic effect of
nutrients is approximately 2–3 % for fat, 6–8 % for carbohydrates, and
25–30% for proteins [2].
The foods you eat on The Negative Calorie Diet are mainly fruit and
vegetables. For breakfast, you might have a bowl of strawberries or an
orange. A snack might consist of apples or celery. You can have soup for
lunch and dinner, though foods like chicken or fish are allowed after the
first few days.
The reason that fruit and vegetables help you lose weight is not because
they're "negative calorie foods."
Rather, fruit and vegetables have a very low energy density. Energy density
refers to the number of calories in a gram of food. If you check the
nutrition label on the top of a food label, you should find the standard
serving size of the food, and the number of calories in that serving.
To calculate the energy density, divide the calories by the weight. A food
that contains 200 calories and weighs 100 grams, for example, has an energy
density of 2.0.
Let’s use grapes and raisins (which are nothing more than dried grapes) as
an example. If you wanted to eat 150 calories of raisins, you’d be able to
eat approximately 50 grams. Yet the same number of calories would give you
almost 220 grams of grapes - more than four times as much.
Because the grapes are higher in volume, they’ll keep you feeling fuller for
longer, and you’ll eat less over the course of the day.
Editor's Note: Jon Benson, a fitness expert and
lifecoach, wrote an excellent article about the importance of the energy
density of foods to lose fat and get fit. The article is titled,
Can The Weight Of Your Food Affect The
Weight Of Your Body?
In one eating study at Pennsylvania State University, a group of women
hardly noticed when they ate fewer calories each day - as long as their
meals contained lots of fruits and vegetables to bulk up the servings and
lower the energy density [1].
The Bottom Line
You will lose weight on the Negative Calorie Diet. You might - as the
book promises - lose 14 pounds in 7 days. But 14 pounds of what? A lot of it
will be muscle and water, and not fat.
More information on how to burn fat without losing muscle is available in
the Members-Only Area of my website,
TheFactsAboutFitness.com. Tom Venuto also covers the same subject in his
excellent e-book,
Burn the Fat
Feed the Muscle.
As soon as people hear the word "diet," they think of restriction, and pain.
However, the word comes from the Latin term diatea, which means "a way of
living."
Follow any diet to the letter, and you'll probably lose weight. But, if it
isn't a way of eating you can live with for more than two weeks, you'll have
to come off it again.
Don't be deceived by false promises. When something sounds too good to be
true, it usually is.
Read other
articles by Christian Finn
| Recommended Links:
The Facts
About Fitness - subscribe to Christian Finn's website today and you'll
enjoy immediate access to a "secret vault" of expert knowledge and
university-tested tips and tricks you can use to shed stubborn fat once
and for all.
Burn The
Fat Feed The Muscle - an easy-to-follow fat-burning exercise and
diet program that works by Tom Venuto.
|
About the Author
Christian Finn is a Certified Personal Trainer and holds a masters degree
with distinction in exercise science. He's lectured at a number of universities
and private training organizations around the United Kingdom on fitness
training, weight loss and the effective use of nutritional supplements. He
writes extensively on the subject and his articles have been published in
numerous magazines, leading industry journals and websites worldwide, including
Men's Health, Men's Health Muscle, Fit Pro (April/May 2001), CAM magazine
(February 2003), Image (January 1997), Zest (March 2004), and Body Life magazine
(March/April 1997). He was also featured in the July 2004 issue of Muscle &
Fitness (UK edition). His website,
TheFactsAboutFitness.com, is dedicated to providing its members up-to-date,
unbiased information and research on the world of fitness.
References
1. Bell, E.A., Castellanos, V.H., Pelkman, C.L., Thorwart, M.L., & Rolls,
B.J. (1998). Energy density of foods affects energy intake in normal-weight
women. American Journal of Clinical Nutrition, 67, 412-420
2. Jequier, E. (2002). Pathways to obesity. International Journal of
Obesity and Related Metabolic Disorders, 26, S12-S17